Blog

5 years of Foc in Singapore and farewell to Jordi Noguera

It's a pleasure when I celebrate the anniversary of one of my restaurants. I visited Singapore for a few days because I could not miss Foc restaurant’s fifth year.
I went to celebrate that but also to say goodbye to Jordi Noguera to whom I have a lot to thank, because he has been the head of Foc from the beginning.

Cooking with four hands, on December 3rd and 4th we prepared the last dinner together called "Jordi's Last Plate menu".

In all sincerity, Jordi, I want to thank you for all the work done until today and wish you a lot of luck in your new stage!

Uncovering game cuisine at Olot’s Orígens Fair

On Sunday November 23rd, I took part in the Orígens d'Olot fair alongside Quico Arumí, where we showed how to prepare game dishes. The hare à la royale was one of the stars!

I am very pleased to have been able to support all the producers at the fair and also to make the game cuisine known. Happy to do anything to promote cooking and the gastronomy world!

Congratulations to all the organisers of the fair and to those attending it. After 7 years, it continues to be a benchmark and a great success in terms of participation of both the visitors and the producers.

At Dani Garcia’s Restaurante’s farewell

I am very happy to have been by Dani Garcia’s side on the last dinner to be served at Dani Garcia Restaurante, his restaurant in Málaga, to start a new stage.

Besides, it was a personal honour to share dinner with cooks such as Ferran Adrià, Joan Roca, Quique Dacosta, Ramon Freixa and Paco Roncero. We all wanted to support Dani, who has decided to take a professional shot in 2020 after being awarded his third Michelin star.

The best of luck, Dani, to you and all your team in this new venture!

Contributing to the fight against AIDS at People in Red

I am pleased to have done my bit for the People in Red gala, held last November 18th at Sant Jordi Club.
It is a pleasure to be able to help and contribute by doing what I am most passionate about: cooking.

It is a privilege that this country’s stoves can support the fight against AIDS.
This year, thanks to all attendees and all those who participated one way or another, 926,350 euros were raised to contribute to the investigation of the AIDS virus and related diseases.

We prepared a gastronomic offer for the 900 people who attended the most popular media event in the country.

I am proud that our effort can contribute to a great cause.

At Nit Bufona in support of Arcadi Foundation

I'm proud!
Yes! As many of you already know, I love to know that what I am doing is charity- related.
That is why I supported the Arcadi Foundation during the event Nit Bufona to raise funds towards cystic fibrosis research. What’s more, I could do what I most enjoy: preparing a dinner for 400 guests along with Celler de Can Roca.

Congratulations to all of those who participated in this fundraising night. Together we made our contribution towards improving cystic fibrosis research.

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