The truffle arrives at Can JubanyThis gastronomic jewel becomes part of the dishes of the Great Truffle Menu and also of the experience Truffle Festival

Can Jubany brings the vegetable garden to the kitchen This change has enabled to double the capacity of the vegetable garden and thus give more visibility to the place where lots of the ingredients that are served in the restaurant come from

Jubany and the end-of-year celebrations at home ! Once again, during the Chritmas season, Jubany's team offers its gastronomy to take away

Success of the three cooks’ dinner by Joan Roca, Hideki Matsuhisa and Nandu Jubany in Andorra The dinner was the opening event of the 10 years’ celebration of the Sport Hotel Hermitage & Spa of Andorra, where Jubany coordinates the gastronomy