Nandu Jubany explains how he sees the current situation on TV3 and RAC1 On Tuesday, March 31st, the TV3 programme Planta Baixa went live with Nandu Jubany. From his home, Nandu explained how he was living the days of confinement and why he is sharing his recipes.

Can Jubany revalidates the 3 Suns in the 2020 Repsol Guide

Can Jubany has revalidated the highest distinction awarded by the prestigious Repsol Guide, the 3 Soles (the 3 suns.) In Catalonia, apart from Can Jubany, this distinction has only been awarded to El Reller de Can Roca, Àbac, Cocina Hermanos Torres, En

Truffle Weekend at Trufforum!On Saturday, January 25th, together with Quico Arumí, the chef of Can Jubany, we participated in the Trufforum, the truffle festival held in Vic.

At the presentation of the book \ This Wednesday, January 22nd, I couldn’t miss the presentation of the book "Our traditional cuisine" that took place at Palau Robert in Barcelona.