Some places are made to let your imagination run wild, to help you disconnect from routine, close your eyes and dream... This happens at Mas Albereda every day, a small boutique Hotel in Sant Julia de Vilatorta, a town located in the heart of Catalonia in la Plana de Vic. Located only an hour away from all the key sites in Catalonia, like Barcelona and its airport; Girona, Catalonia’s second most important city, also with a busy airport; as well as the best beaches of la Costa Brava and the most beautiful mountains in the Pyrenees.
The Hotel combines professional service with homely, rural, surroundings and always makes the guests’ needs a priority. More than seven centuries of history are hidden within the walls of this farmhouse, which was first documented in 1337. The oven, the well, the doors... in every corner of the building exquisite architecture is found, making every bedroom, dining room and common area a unique and exclusive space.
In the kitchen, directed by Nandu Jubany, tradition and innovation fuse to form a new concept of taste. This Chef from Osona, renowned in Catalonia and recently mentioned in "The New York Times", draws on the essence of a cuisine that comes from the earth, nature and the surroundings and transfers it from the stove to the tables at Mas Albereda.