the Carte

• Arbequine Olive
• Vegan paté
• Our version of roasted chicken
• Beans from our garden with Piparras chilli
• Breaded calamari with mayonnaise



• White prawn tartare with avocado and caviar
• Sliced wild mushroom (carpaccio) with foie gras and pinenuts
• Slow-cooked egg with mushrooms and (Maldonado) pork belly breadcrumbs
• Dry sea cucumber rice with scampi broth
• Yellowtail with cauliflower puree, sauce with toasted butter, capers and seaweed
• Fallow deer fillet with mustard, mushrooms and chestnut



• Mandarin sorbet with bergamot and rosemary foam
• Chocolate with salted toffee and toasted kernels of maize



• € 98.00



• In order to provide a better service, we recommend the menus be the same throughout the table



• 10% VAT included

You can enjoy our Dessert "festival", a Jubany tasting experience to be shared at the table for an additional 8,00 € p/p

Upon request we can offer you a Catalan cheeses selection for an additional 13€ p/p

Our sommeliers team can offer you a wine pairing to accompany each menu for an additional 60€ p/p

Bread service and petit-fours box 5,00€
Water service 2,85€
VAT 10% inlcuded

• Our Arbequine Olive
• Vegan paté
• Our version of roasted chicken
• Beans from our garden with Piparras chilli
• Breaded calamari and mayonnaise




• Oyster with its pearl and butter foam
• Crème of almonds with iced creamed cauliflower ice cream and caviar
• Maresme peas with sea urchin
• or
• Elvers on pil-pil with grilled buds (30€ supl.)
• Roasted wild mushrooms with Maldonado pork belly
• Crusted rice with prawns
• Grilled tuna belly with fruit and salt of cod
• Hare la Royale with beetroot and kale



• Our selection of Catalan cheeses



• Dessert Festival
• (A tasting of all our desserts to share in the middle of the table)


• Mandarin sorbet with bergamot and rosemary foam
• Our "piña colada" dessert
• Chestnut cream with crème brûlée and apricot ice cream
• Chocolate with salted toffee and toasted kernels of maize
• Our "Baba" of vanilla brioche with rum and ice cream



• € 145.00



• In order to offer you a better service we recommend that the menu is the same for the whole table



• 10% V.A.T. Included

Our sommeliers team can offer you a wine pairing to accompany
each menu with a supplement of 100€ p/p

Bread service and petit-fours box 5,00€

Water service 2,85€
VAT 10% inlcuded

• COLD STARTERS


• Oyster with its pearl (1u) 12 €
• Pickled partridge salad with kale and pomegranate 29,00 €
• Tender almond cream with cauliflower, caviar and oyster leaves 29,00 €
• Puff pastry with caramelized fig and foie 35,00 €
• Sliced wild mushroom with foie gras and pinenuts 35,00 €
• White prawns tartar with avocado and caviar 39,00 €





• STARTERS


• Our traditional grilled chicken cannelloni 22,00 €
• Our roasted chicken cannelloni with mushrooms in cream 30,00 €
• Season mushroom "a la llauna" 32,00€
• Roasted wild mushrooms with Maldonado pork belly 35,00€
• Peas with sea urchin 40,00 €
• Pumpkin gnocchi with Balda cheese whey and tartuffe 70,00 €
• Spaghetti with egg yolk and tartuffe 70,00 €







• RICES



• Dry sea cucumber rice with scampi broth 45,00 €
• Crispy rice with red prawns 45,00 €





• FISH AND SEAFOOD


• Yellowtail with cauliflower puree, capers and seaweed 32,00 €
• Grilled sea bass with bullabessa and fennel 35,00 €
• Grilled tuna belly with fruit and cod salt 42,00 €
• Grilled prawns from the coast with salt 65,00 €
• Half portion of elvers al pil pil with grilled lettuce hearts 90,00 €
• Elvers on pil-pil with grilled buds 160,00 €





• MEAT


• Roasted suckling pig with peach textures 27,50 €
• Girona grilled beef with soufflé potatoes 35,00 €
• Grilled marrow with steak tartar and truffle 35,00 €
• Fallow deer fillet with mustard, mushrooms and chestnut 38,00 €
• Hare la Royale with beetroot and kale 38,00 €





• Bread service, and coffee entertainment 5,00€
• Water service 2,85 €
• We can offer you our dishes in half portions in which we increase the price by ten percent.


• VAT 10% included





• Our version of piña colada...14,00 €
• Tangerine sorbet with bergamot and rosemary foam...14,00 €
• Chestnut cream with crème brûlée and apricot ice cream....14,00 €
• Chocolate roots with salty toffee....14,00 €
• Freshly made fritters filled with crème brûlée...14,00 €
• Natural fruit salad with orange juice and mango sorbet...14,00 €
• Our "Babà" of briox with burnt rum and cream ice cream...16,00 €.
• Catalan artisan cheeses with jams and walnut bread...18,00 €.

Our dishes can be served as half portion, a ten percent surcharge will be added to the original price.

Bread service and petit-fours box 5,00€
Water service 2,85€
VAT 10% inlcuded