the Carte

• Crunchy cod belly
• Homemade truffle butter with bread crust
• Macaroon with capers, smoked sardine and pumpkin purée
• Virgin oil merengue with “sobrasada” and rosemary honey
• Our version of grilled chicken
• Homemade arbequina olive



• Pickled partridge salad with Kale cabbage and pomegranate
• Steamed peas with Iberian ham and happy chicken egg
• Our traditional free range chicken cannelloni with truffle
• Sea cucumber rice with scampi broth
• Steamed hake with codium and hollandaise sauce
• Hare la Royale with foie gras



• Orange dessert, kefir ice-cream, mandarin soup and mint
• Brownie with pecan ice-cream

You can enjoy our dessert festival, a degustation of all our desserts to share at the middle of the table, supl. 6,00 €

Upon request we can offer you a Catalan cheeses selection for an additional 13€ p/p

Our team of sommeliers can offer a combination of wines to accompany each plate at menu sup. 50€ p/p

Bread service and petit-fours box 5,00€
Water service 2,85€
VAT 10% inlcuded

• Crunchy cod belly
• Homemade truffle butter with bread crust
• Macaroon with capers, smoked sardine and pumpkin purée
• Virgin oil merengue with “sobrasada” and rosemary honey
• Our version of grilled chicken
• Homemade arbequina olive



• Scampi tartar with avocado
• Grilled peas in their pod, with pork belly and black sausage
• “Meunière” sea cucumber
• Grilled beef bone marrow with steak tartar and truffle
• or
• Grilled buds with elvers on pil-pil + 18 €
• Crispy rice with read prawns
• Grilled tuna belly with fruit and cod salt
• Wild pigeon with his canapé



• Our selection of Catalan cheeses
• Dessert festival
• (A selection of all our desserts in the middle of the table for you all to share)

Our team of sommeliers can offer a combination of wines to accompany each plate at menu 69€

We can also offer a wine pairing with enormous wines at 100,00€

Bread service and petit-fours box 5,00€
Water service 2,85€
VAT 10% inlcuded

• Puffed pastry with caramelised apple, foie and salad of contrasting flavours...32,00 €
• Scampy tartar with asparagus and caviar...39,00 €
• Pickled partridge salad with Kale cabbage and pomegranate...27,00€



• Our traditional free-range chicken cannelloni...22,00 €
• Our traditional free range chicken cannelloni with with truffle (grated)...44,00 €
• Our traditional free range chicken cannelloni with with cream truffle...56,00 €
• Steamed peas with sea cucumber and truffle...35,00 €
• Fried egg with truffel and souffle potatoes...39,00 €
• Grilled buds with elvers on pil-pil...76,00 €



• Crispy rice with red prawns...42,00 €
• Sea cucumber rice with scampi broth...48,00 €
• Mushroom risotto with white black truffle...52,00 €



• Grilled tuna belly with fruit and salted cod...42,00 €
• Grilled turbot with bouillabaisse broth and saffron crispy biscuit...35,00 €
• Sea cucumber with grilled pork belly and onion...48,00 €
• Emulsified hake with codium seaweed...30,00 €
• Prawns from our coast with salt...52,00 €
• Elvers on pil-piL...110,00 €



• Grilled beef filet from Girona with soufflé potatoes...33,00 €
• Royal hare with foie gras...39,00 €
• Grilled beef bone marrow with oysters...32,00 €
• Wild pigeon with risotto...38,00€
• Venison fillet with pepper sauce...34,00 €
• Hare loin with wine sauce and chestnuts...34,00 €



• Orange desert, kefir ice-cream, mandarin soup and mint...14,00 €
• Banana with caramel, vanilla and passion fruit...14,00 €
• Brownie with pecan nuts ice cream...14,00 €
• Royal pomegranate kir with hibiscus flower sorbet ...14,00 €
• Our version of Carrot Cake...14,00 €
• Fritters stuffed with Catalan cream...14,00 €
• Fresh fruits salad, orange juice and mango sorbet...14,00 €
• Our "Baba" made with vanilla brioche and whipped creamed ice-cream...16,00 €
• Assortment of Catalan cheeses with home-made marmalade and walnuts bread...18,00 €

Our dishes can be served as half portion, a ten percent surcharge will be added to the original price.

Bread service and petit-fours box 5,00€
Water service 2,85€
VAT 10% inlcuded

• Tripeta de bacallà cruixent
• Mantega de tòfona amb crosta de pa
• Macaró amb tàperes, sardina fumada i puré de carbassa
• La nostra versió del pollastre a l’ast
• Oliva Arbequina feta a casa


• Milfulles de pa torrat amb tòfona, xampinyó i foie
• Burrata amb anxoves, eriços de mar i tòfona
• Pèsols ofegats amb espardenyes i tòfona
• Ou ferrat del nostre galliner trufat amb patates soufflé
• Caneló de pollastre de pagès amb tòfona a la crema
• Tòfona sencera al papillote amb cansalada i col d’hivern


• Formatge Tou de Til·lers trufat, confitura de taronja i api
• Gelat de tòfona sobre tatin de poma cruixent

Our team of sommeliers can offer you a wine pairing that better suits each menu sup. 95€ p/p

Bread service and petit-fours box 5,00€
Water service 2,85€
VAT 10% inlcuded