the Carte

• Arbequina olive
• Vegan pate de perrochicos with bread crust
• Our version of chicken a l'ast
• Liquid codfish omelette
• Zucchini flower with fresh cheese


• Carpaccio of boletus with foie gras shavings and mustard vinaigrette
• Tender almond cream with eel and butter ice cream
• Free-range chicken cannelloni with truffle cream sauce
• Dry "espardenyes" rice with crayfish broth
• Our version of Catalan-style codfish
• Roast suckling pig confit with peach textures



• Strawberries from the garden with lemon, yoghurt and mint
• Chocolate brownie with walnut ice cream and caramelised walnuts


• € 98.00



• In order to give them a better service, we recommend that the menus be the same throughout the table



• 10% VAT included

You can enjoy our Dessert "festival", a Jubany tasting-dessert dish to be shared at the table with an increase of 8,00 €

Upon request we can offer you a Catalan cheeses selection for an additional 13€ p/p

Our sommeliers team can offer you a wine pairing to accompany each menu with a supplement of 50€ p/p

Bread service and petit-fours box 5,00€
Water service 2,85€
VAT 10% inlcuded

• Arbequina olives
• Marinated anchovies
• Vegan pate with bread crust of dogfish
• Cold cream of beetroot, tomato and cucumber
• Courgette flower with cod brandade



• Millefeuille of autumn truffle, foie gras and figs
• "Cocochas" of cod al pil pil with caviar
• Sea cucumbers with bacon confit and tomato
• Grilled marrow with steak tart and truffle
• Rice crust with Palamós prawns
• Grilled sea bass with bouillabaisse and fennel
• Roasted pigeon with beetroot, kale cabbage and its canape


• Our selection of Catalan cheeses


• Dessert Festival
• (A tasting of all our desserts to share in the middle of the table)


• Our version of piña colada
• Strawberries from the garden with lemon, yoghurt and mint
• Banana, caramel, vanilla and passion fruit
• Dulce de leche with three textures
• Our "Babà" of brioix with burnt rum vanilla and cream ice-cream


• € 145.00



• In order to offer you a better service we recommend that the menu is the same for the whole table



• 10% V.A.T. Included

Our sommeliers team can offer you a wine pairing to accompany
each menu with a supplement of 100€ p/p

Bread service and petit-fours box 5,00€

Water service 2,85€
VAT 10% inlcuded

• FRESH STARTERS


• Puff pastry cake with caramelised figs and foie 32,00 €
• Carpaccio of ceps with foie shavings and mustard vinaigrette 36,00 €
• Autumn truffle millefeuille with foie and figs 35,00 €
• Red shrimp tartare with avocado and caviar 39,00 €
• Tender almond ajoblanco with baby eel and toasted butter ice cream 26,00 €




• HOT STARTERS


• Our traditional cannelloni 22,00 €
• Our autumn truffle cannelloni in cream sauce 35,00 €
• Sautéed mushrooms with fried egg and bacon 28,00 €
• Sautéed mushrooms with butter and foie 32,00 €




• RICE


• Rice with crust and red shrimp 42,00 €
• Dry "espardenyes" rice with crayfish broth 48,00 €




• FISH AND SEAFOOD


• Grilled tuna belly with fruit and salt cod 42,00 €
• "Espardenyes" with bacon, tender beans and tomato 48,00 €
• Cocochas of cod in pil pil sauce with caviar 45,00 €
• Prawns from the coast grilled with salt 52,00 €
• Grilled sea bass with bullabessa and fennel 35,00 €
• Our version of cod catalan style 30,00 €




• CARNS


• Aloyau de bœuf de Gérone grillé avec pommes de terre soufflées 33,00 €
• Moelle de veau grillée avec tartare de steak et truffe 35,00 €
• Cochon de lait rôti confit aux textures de pêches 35,00 €
• Pigeon sanguin rôti avec betteraves, chou frisé et son propre canapé 36,00 €




• Bread service, and coffee entertainment € 5,00
• Water service 2,85 €
• We can offer you our dishes in half portions in which we increase the price by ten percent.


• VAT 10% included




• Banana with caramel, vanilla and passion fruit...14,00 €
• Strawberries from our garden with lemon, yogurt and mint... 14,00 €
• Our version of the "Piña Colada"...14,00 €
• Brownie with pecan nut and ice cream...14,00 €
• Dulce de leche with three textures ...14,00 €
• Fritters stuffed with Catalan cream...14,00 €
• Fresh fruits salad, orange juice and sorbet...14,00 €
• Our "Baba" made with vanilla brioche and whipped creamed ice-cream...16,00 €
• Assortment of Catalan cheeses with home-made marmalade and walnuts bread...18,00 €

Our dishes can be served as half portion, a ten percent surcharge will be added to the original price.

Bread service and petit-fours box 5,00€
Water service 2,85€
VAT 10% inlcuded