Jubany

the Carte

A STROLL AROUND Catalonia

  • Arbequina olive
  • Vegan pate de perrochicos with bread crust
  • Our version of chicken a l'ast
  • Liquid codfish omelette
  • Homemade "fuet"

  • Tartar of white shrimp with avocado and caviar
  • Warm salad of marinated partridge with kale
  • Slow-cooked egg with bacon and mushrooms
  • Dry monkfish, sipia and squid rice with crayfish stock
  • Grilled sea bass with artichoke, leeks and bouillabaisse
  • Venison fillet with pepper sauce


  • Citrics of sweet pesto with mandarina soup
  • Chocolat textures with a cream of coffee and "Palo Cortado"

  • € 98.00


  • In order to give them a better service, we recommend that the menus be the same throughout the table


  • 10% VAT included


98

You can enjoy our Dessert "festival", a Jubany tasting-dessert dish to be shared at the table with an increase of 8,00 €

Upon request we can offer you a Catalan cheeses selection for an additional 13€ p/p

Our sommeliers team can offer you a wine pairing to accompany each menu with a supplement of 50€ p/p

Bread service and petit-fours box 5,00€
Water service 2,85€
VAT 10% inlcuded

Can Jubany's sublime meal

  • Arbequina olive
  • Vegan pate de perrochicos with bread crust
  • Our version of chicken a l'ast
  • Liquid codfish omelette
  • Homemade "fuet"


  • Crème of raw almond with caviar and sea urchin
  • Pumpkin gnochis with tartufo Bianco and Balda cheese whey
  • Maresme peas sautéed with black truffle and bacon
  • Grilled marrow with steak tartar and oysters
  • Rice crust with white prawns
  • Grilled tuna belly with fruits and cod salt
  • Hare a la Royal with beetroot and kale

  • Our selection of Catalan cheeses

  • Dessert Festival
  • (A tasting of all our desserts to share in the middle of the table)

  • Our version of piña colada
  • Citrus with sweet pesto and mandarin soup
  • Banana, caramel, vanilla and passion fruit
  • Chocolat textures with a cream of coffee and "Palo Cortado"
  • Our "Babà" of brioix with burnt rum vanilla and cream ice-cream

  • € 145.00


  • In order to offer you a better service we recommend that the menu is the same for the whole table


  • 10% V.A.T. Included


145

Our sommeliers team can offer you a wine pairing to accompany
each menu with a supplement of 100€ p/p

Bread service and petit-fours box 5,00€

Water service 2,85€
VAT 10% inlcuded

Carte

  • FRESH STARTERS

  • Warm salad of marinated partridge with kale 29,00 €
  • Crème of raw almond with caviar and sea urchin 30,00 €
  • Puff pastry with caramelized fig and foie 32,00 €
  • Millefeuillesof white truffle with foie gras and figs 60,00 €
  • Tartar of white prawns with avocado and caviar 39,00 €



  • HOT STARTERS

  • Our traditional cannelloni 22,00 €
  • Our mushrooms cannelloni with cream 35,00 €
  • Low temperature egg with mushrooms, bacon and truffle 34,00 €
  • Pumpkin gnochis with tartufo Bianco and whey Balda cheese 55,00 €
  • Maresme peas sautéed with black truffle and bacon 35,00 €
  • Fried egg with potato soufflé and tartufo Bianco 75,00 €


  • RICE

  • Rice with crust and white prawns 35,00 €
  • Dry rice with monkfish, cuttlefish and squid with crayfish broth 35,00 €




  • FISH AND SEAFOOD

  • Grilled tuna belly with fruit and cod salt 42,00 €
  • Grilled sea bass with bullabessa and fennel 35,00 €
  • “Espardenyes” with bacon, green beans and tomato 50,00 €
  • Grilled prawns from the coast with salt 65,00 €
  • Eels in a pil pil sauce 160,00 €
  • Half portion of eels in a pil pil sauce 90,00 €


  • CARNS

  • Girona grilled beef with soufflé potatoes 33,00 €
  • Grilled marrow with oysters 35,00 €
  • Venison fillet with pepper sauce 35,00 €
  • Royal Hare with beetroot and kale 38,00 €




  • Bread service, and coffee entertainment € 5,00
  • Water service 2,85 €
  • We can offer you our dishes in half portions in which we increase the price by ten percent.

  • VAT 10% included



  • Banana with caramel, vanilla and passion fruit... 14,00 €
  • Our version of piña colada...14,00 €
  • Citrus fruits with sweet pesto and mandarin soup...14,00 €
  • Chocolate textures with cut stick...14,00 €
  • Freshly made fritters filled with crème brûlée...14,00 €
  • Natural fruit salad with orange juice and mango sorbet...14,00 €
  • Our "Babà" of briox with burnt rum and cream ice cream...16,00 €.
  • Catalan artisan cheeses with jams and walnut bread...18,00 €.


Our dishes can be served as half portion, a ten percent surcharge will be added to the original price.

Bread service and petit-fours box 5,00€
Water service 2,85€
VAT 10% inlcuded