Jubany

the Carte

JOURNEY THROUGH CATALONIA

  • Arbequine Olive
  • Vegan paté
  • Our version of roasted chicken
  • Beans from our garden with Piparras chilli
  • Breaded calamari with mayonnaise


  • White prawn tartare with avocado and caviar
  • Sliced wild mushroom (carpaccio) with foie gras and pinenuts
  • Slow-cooked egg with mushrooms and (Maldonado) pork belly breadcrumbs
  • Dry sea cucumber rice with scampi broth
  • Yellowtail with cauliflower puree, sauce with toasted butter, capers and seaweed
  • Fallow deer fillet with mustard, mushrooms and chestnut


  • Mandarin sorbet with bergamot and rosemary foam
  • Chocolate with salted toffee and toasted kernels of maize


  • € 98.00


  • In order to provide a better service, we recommend the menus be the same throughout the table


  • 10% VAT included


98

You can enjoy our Dessert "festival", a Jubany tasting experience to be shared at the table for an additional 8,00 € p/p

Upon request we can offer you a Catalan cheeses selection for an additional 13€ p/p

Our sommeliers team can offer you a wine pairing to accompany each menu for an additional 60€ p/p

Bread service and petit-fours box 5,00€
Water service 2,85€
VAT 10% inlcuded

THE GRAND CAN JUBANY MEAL

  • Our Arbequine Olive
  • Vegan paté
  • Our version of roasted chicken
  • Beans from our garden with Piparras chilli
  • Breaded calamari and mayonnaise



  • Oyster with its pearl and butter foam
  • Crème of almonds with iced creamed cauliflower ice cream and caviar
  • Maresme peas with sea urchin
  • or
  • Elvers on pil-pil with grilled buds (30€ supl.)
  • Roasted wild mushrooms with Maldonado pork belly
  • Crusted rice with prawns
  • Grilled tuna belly with fruit and salt of cod
  • Hare la Royale with beetroot and kale


  • Our selection of Catalan cheeses


  • Dessert Festival
  • (A tasting of all our desserts to share in the middle of the table)

  • Mandarin sorbet with bergamot and rosemary foam
  • Our "piña colada" dessert
  • Chestnut cream with crème brûlée and apricot ice cream
  • Chocolate with salted toffee and toasted kernels of maize
  • Our "Baba" of vanilla brioche with rum and ice cream


  • € 145.00


  • In order to offer you a better service we recommend that the menu is the same for the whole table


  • 10% V.A.T. Included


145

Our sommeliers team can offer you a wine pairing to accompany
each menu with a supplement of 100€ p/p

Bread service and petit-fours box 5,00€

Water service 2,85€
VAT 10% inlcuded

Carte

  • COLD STARTERS

  • Oyster with its pearl (1u) 12 €
  • Pickled partridge salad with kale and pomegranate 29,00 €
  • Tender almond cream with cauliflower, caviar and oyster leaves 29,00 €
  • Puff pastry with caramelized fig and foie 35,00 €
  • Sliced wild mushroom with foie gras and pinenuts 35,00 €
  • White prawns tartar with avocado and caviar 39,00 €




  • STARTERS

  • Our traditional grilled chicken cannelloni 22,00 €
  • Our roasted chicken cannelloni with mushrooms in cream 30,00 €
  • Season mushroom "a la llauna" 32,00€
  • Roasted wild mushrooms with Maldonado pork belly 35,00€
  • Peas with sea urchin 40,00 €
  • Pumpkin gnocchi with Balda cheese whey and tartuffe 70,00 €
  • Spaghetti with egg yolk and tartuffe 70,00 €





  • RICES


  • Dry sea cucumber rice with scampi broth 45,00 €
  • Crispy rice with red prawns 45,00 €




  • FISH AND SEAFOOD

  • Yellowtail with cauliflower puree, capers and seaweed 32,00 €
  • Grilled sea bass with bullabessa and fennel 35,00 €
  • Grilled tuna belly with fruit and cod salt 42,00 €
  • Grilled prawns from the coast with salt 65,00 €
  • Half portion of elvers al pil pil with grilled lettuce hearts 90,00 €
  • Elvers on pil-pil with grilled buds 160,00 €




  • MEAT

  • Roasted suckling pig with peach textures 27,50 €
  • Girona grilled beef with soufflé potatoes 35,00 €
  • Grilled marrow with steak tartar and truffle 35,00 €
  • Fallow deer fillet with mustard, mushrooms and chestnut 38,00 €
  • Hare la Royale with beetroot and kale 38,00 €




  • Bread service, and coffee entertainment 5,00€
  • Water service 2,85 €
  • We can offer you our dishes in half portions in which we increase the price by ten percent.

  • VAT 10% included




  • Our version of piña colada...14,00 €
  • Tangerine sorbet with bergamot and rosemary foam...14,00 €
  • Chestnut cream with crème brûlée and apricot ice cream....14,00 €
  • Chocolate roots with salty toffee....14,00 €
  • Freshly made fritters filled with crème brûlée...14,00 €
  • Natural fruit salad with orange juice and mango sorbet...14,00 €
  • Our "Babà" of briox with burnt rum and cream ice cream...16,00 €.
  • Catalan artisan cheeses with jams and walnut bread...18,00 €.


Our dishes can be served as half portion, a ten percent surcharge will be added to the original price.

Bread service and petit-fours box 5,00€
Water service 2,85€
VAT 10% inlcuded