Turning Passeig de Gràcia into the Passeig dels Gourmets
Barcelona enjoys an excellent gastronomic area in Passeig de Gràcia and its adjacent streets. This is why from March 14th to 24th during the second edition of Passeig dels Gourmets I will be participating to raise appreciation of the love for cooking. This year, together with Carles Gaig, I will be taking part by preparing a menu ‘of four hands’ with the best of traditional Catalan cuisine.
The dinner will be held at the Restaurant Solc del Majestic Hotel & Spa in Barcelona on Tuesday 19th March and will consist of some appetizers to begin with, followed by four more dishes to reveal how Carles and I understand cuisine, and a dessert to sweeten the meal.
It's always a pleasure to cook with a teacher like Carles Gaig, from whom I learned so much and I am still learning. I’m sure the guests will also enjoy it.