We show PUR gastronomy to the CETT

The students of the High Gastronomy, Executive and Creative Cooking course at CETT-UB were able to learn first-hand how we understand gastronomy and teamwork at Pur in Barcelona.

On Wednesday, 20th of February, I visited CETT to do a master-class with Maties Coll, the head chef at Pur, in front of about thirty students who are expanding their university knowledge in the world of haute cuisine. I wish they would learn a lot from our experience and take advantage of it in their projects.