Celebrating with Gepork 40 years of turning clients into friends!
On Friday, October 11th we were in Sucre, Vic, accompanying the Gepork Group family in their 40th anniversary celebration.
We were by their side in two ways. On the one hand, I was one of the three examples of success in business entrepreneurship. Bon Preu General Manager, Joan Font and Splendid Foods CEO, David Garcia-Gasull explained the success story of their business projects.
And so did I: I revisited the business projects undertaken over the last years and explained at first-hand how we lived the experiences.
On the other hand, the Jubany Events team served a dinner for the 300 guests with pork-based dishes, as it could not be otherwise!
I could have written this post as a great celebration of the history and values of an exemplary business group, but for me to talk about Gepork is to talk about Josep Puigdollers. And talking about Josep Puigdollers, is talking about how clients sometimes become true friends!
Congratulations Gepork and hoping that for many years our customers can become friends!