Uncovering game cuisine at Olot’s Orígens Fair
On Sunday November 23rd, I took part in the Orígens d'Olot fair alongside Quico Arumí, where we showed how to prepare game dishes. The hare à la royale was one of the stars!
I am very pleased to have been able to support all the producers at the fair and also to make the game cuisine known. Happy to do anything to promote cooking and the gastronomy world!
Congratulations to all the organisers of the fair and to those attending it. After 7 years, it continues to be a benchmark and a great success in terms of participation of both the visitors and the producers.