El Suplement de Catalunya Ràdio, live from Can Jubany!
This Saturday Can Jubany became a radio studio! The team of Suplement de Catalunya Ràdio visited us to do Pep Nogue’s section "Tocant els fofons" live.
With Pep Nogué and Quico Arumí, the head of Can Jubany’s kitchen, we talked about how we cook the truffle at home. They went crazy when they tasted it!
Quico explained that it is his dogs who select the truffles for Can Jubany and commented on the types of truffles that can be found in our restaurant.
We talked about the figure of Quico in Can Jubany, about the years that he has been by my side and how he knows, even better than I do, how I like my cuisine to be.
We also talked about all of the restaurants we have and had a laugh talking about my hyperactivity and restlessness. I love my work and I am sure we could not achieve so much without the great team that accompanies me every day.
It was an entertaining morning. Quico and I had a great time talking about cooking.
You can listen to the entire programme here..