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At the presentation of the book "Our traditional cuisine"

This Wednesday, January 22nd, I couldn’t miss the presentation of the book "Our traditional cuisine" that took place at Palau Robert in Barcelona.
The book contains three great ingredients elaborated by three great figures: a selection of texts by Josep Pla dedicated to Catalan gastronomy, wines, taverns and French gastronomy, illustrations by Ferran Adrià and comments by Jaume Fàbrega.

An incredible book that vindicates the role of Catalan cuisine!