Blog

Contributing to the fight against AIDS at People in Red

I am pleased to have done my bit for the People in Red gala, held last November 18th at Sant Jordi Club.
It is a pleasure to be able to help and contribute by doing what I am most passionate about: cooking.

It is a privilege that this country’s stoves can support the fight against AIDS.
This year, thanks to all attendees and all those who participated one way or another, 926,350 euros were raised to contribute to the investigation of the AIDS virus and related diseases.

We prepared a gastronomic offer for the 900 people who attended the most popular media event in the country.

I am proud that our effort can contribute to a great cause.

At Nit Bufona in support of Arcadi Foundation

I'm proud!
Yes! As many of you already know, I love to know that what I am doing is charity- related.
That is why I supported the Arcadi Foundation during the event Nit Bufona to raise funds towards cystic fibrosis research. What’s more, I could do what I most enjoy: preparing a dinner for 400 guests along with Celler de Can Roca.

Congratulations to all of those who participated in this fundraising night. Together we made our contribution towards improving cystic fibrosis research.

¡Can Jubany cumple 24 años!

Este domingo 3 de noviembre, hizo 24 años que con mi mujer, Anna, la Morena, decidimos que abriríamos un restaurante junto a la rotonda de la salida del "Eix Transversal": es decir, que abriríamos Can Jubany.

A lo mejor habréis visto el vídeo que grabamos ambos y que colgamos en nuestras redes sociales. Decidimos recorrer el camino del huerto de Can Jubany hasta entrar dentro de las salas, recordando unos inicios que no fueron fáciles, pero que ahora recordamos con humor y con nostalgia.

Le digo a Anna: ¡Recuerdas morena que hace 24 años te enredé y te dije que aquí podríamos hacer el restaurante!
Y Anna me dice: ¡Y qué enredada!

¡Solamente os puedo decir a todas y todos los que durante estos años habéis estado a nuestro lado (clientes, equipo, proveedores, etc) que muchas, muchas gracias por hacerlo posible!

¡¡¡ Nuestro sueño se hace realidad cada día !!!
Felicidades a todos!

At Masterchef Celebrity, tasting the contestants' dishes!

On Wednesday, October 16, I participated as a jury in Masterchef Celebrity.

Together with chefs such as Javi Estévez, Marcos Morán, Nino Redruello and Rodrigo Garcia, we tasted the poultry dishes that the participants had to prepare in 75 minutes, taking advantage of the pressing technique potential.

You can imagine what a laugh we had with some of the contestants. Anyhow, we had a good time. Gastronomy and cooking must be promoted in different ways, if possible!

You can see the video of the tasting in here !

Celebrating with Gepork 40 years of turning clients into friends!

On Friday, October 11th we were in Sucre, Vic, accompanying the Gepork Group family in their 40th anniversary celebration.

We were by their side in two ways. On the one hand, I was one of the three examples of success in business entrepreneurship. Bon Preu General Manager, Joan Font and Splendid Foods CEO, David Garcia-Gasull explained the success story of their business projects.

And so did I: I revisited the business projects undertaken over the last years and explained at first-hand how we lived the experiences.

On the other hand, the Jubany Events team served a dinner for the 300 guests with pork-based dishes, as it could not be otherwise!

I could have written this post as a great celebration of the history and values of an exemplary business group, but for me to talk about Gepork is to talk about Josep Puigdollers. And talking about Josep Puigdollers, is talking about how clients sometimes become true friends!

Congratulations Gepork and hoping that for many years our customers can become friends!

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