The New Wine Festival celebrates the first fruits of the grape harvest
A meal accompanied by a good wine is always a much better meal. That's why it is always a pleasure to get to know the first wines of the year, and even more when you are elected as the “event sponsor” of “Festa del Vi Novell”.
I am very grateful to have been part of this initiative promoted by nine wineries and supported by INCAVI, and obviously, to have given the opening speech on Saturday 17th of November at Palau Robert in Barcelona. It was a great opportunity to experience the joy of opening the very first bottles and therefore tasting of such.
Enhancing the gastronomic offer at the Hermitage hotel at Andorra la Vella Fair!
I would never ever miss the 40th “Andorra la Vella “ fair and here I am, this Friday, at the stand of the Sport Hotel Hermitage & Spa, supporting them and giving visibility to the gastronomic proposal that we offer through the various spaces and restaurants of the hotel.
Because visitors love the incredible facilities of this hotel, but they also find an exclusive gastronomy in it, which is the added value for a stay and a differential aspect of the Hermitage.
I often come to this fair because it is a good opportunity to promote the Hermitage; we know that the gastronomic proposal that we offer in the hotel together with Hideki Matsuhisa combines perfectly with snow mood. Besides, Andorra is much closer than you might think! Don’t think twice and pay us a visit, it's great!
"I am not a creative cook, but an artisan cook."
The Venezuelan digital magazine ‘Cocina y Vino’ extensively interviewed me to talk about gastronomy, about my job as a cook and how I contribute my personal vision through my restaurants. I encourage you to have a look at it!
Read the interview in Cocina y Vino
I collected the Catalan Gourmet Award of the Year!
In Catalonia we have a finger-licking good gastronomy! When the Catalan Gourmet Night recognises your career and commitment to Catalan products, I can only say: My pleasure indeed ! I will always be an ambassador for local produce wherever I go to!
I would like to thank the Gourmet Cluster of Catalonia for having thought about me for this special recognition. I have reached where I am after a hard effort made, like all producers who are part of it and who make Catalonia be land of gastronomic proposals at the highest quality. Congratulations too you all for the professionalism and the commitment shown every day. Together we are ‘unstoppable’ !
Josep Cuní interviews Nandu to talk about the Catalan Gourmet Award of the Year
The Gourmet Cluster of Catalonia will award me with the Catalan Gourmet Award of the Year this coming Wednesday. For this reason, the recently released radio programme called 'Aquí, amb Josep Cuní' of SER Catalunya radio station, they have made use of the opportunity to interview me and talk about gastronomy this Tuesday.
It has been a very good opportunity to talk about the kitchen, the care when dealing with the produce and my experience behind the stove. I highly encourage you to listen to it, which is a short but a passionate interview!
Listen the interview in 'Aquí, amb Josep Cuní'