Proud of my mother, in 'My Parents' with Gemma Nierga
This Thursday December 19th, the TV programme "My parents" presented by Gemma Nierga was broadcast on TV3.
I can’t express the emotion and pride I felt when I saw the edited show.
Seeing my family open heartedly filled me with pride and emotion.
But above all, I think the programme was a tribute to my mother, Elena, who has always taught us values such as effort, hard work and a spirit of self-improvement. My mother taught me to be brave.
And yes, I have been well portrayed!!! Mum and my sisters made it clear, "He was naughty!"
I'm sure that wherever he is, Eudald my Dad and my guardian angel also watched the show.
Probably many people say the same thing, but I am convinced that I have the best mother in the world and also the most amazing guardian angel who looks after me!!!
As Mum says: Life is too good to feel sorry. You must be happy in life!
Don't miss this amazing woman. You can watch the show
Supporting Business with Social Value
Once again, we wished to support Business with Social Value, an event to highlight the products and services of the Special Work Centres and Social Inclusion Companies.
The meeting was held on December 17th at Palau de Congressos de Catalunya where we offered pork rib prepared by the Petit Comitè team.
As always, we are delighted when our cooking and our work can add towards building a world with more social awareness!
"Casacas Rojas" paid us a visit in Serrat del Figaró
This Wednesday “Casacas Rojas” paid us a visit in Serrat del Figaró! Identified by the red coat they wear, they describe themselves as “chefs, winemakers or businessmen.” But above all, they are lovers of fine gastronomy!
Dressed in red, as the name implies, they came to Serrat del Figaró where we served them “escudella with carn d’olla”! (traditional meat broth)
And how they enjoyed it, yes sir! As it had to be, during the meal we heard the traditional war cry in two parts. First someone shouted “Festí” and then everyone joined in with the “Vaaaaal”.
So, with the “Casacas” visit, El Serrat undoubtedly became a Festivaaaaaaaaaaaaaaal!!!
As every year, the Can Jubany Christmas greeting is ready!
These days, the central services team at Jubany has worked harder than ever! And to their workload we have added the preparation of the traditional Jubany Christmas greeting, which we send to clients and friends.
We are bustling but it is for a good cause, because when these holidays arrive, in Jubany we all press the accelerator. And that means the administration team also!
El Romaní has been converted into the headquarters for the preparation of the more than 3,000 Christmas greetings, which we prepare. And don’t think that it’s only a question of putting them in envelopes, oh no!
Last year they bagged peas; this year they are handling neules, folding greeting cards, boxing...
My whole team dedicates many hours to make it possible that the Jubany Christmas greeting reaches your home!
We send more than 1,500 greetings by courier service and the rest we hand in to our restaurant customers.
Thanks to the team that I have, Jubany will be one more year in your home for Christmas!
El Suplement de Catalunya Ràdio, live from Can Jubany!
This Saturday Can Jubany became a radio studio! The team of Suplement de Catalunya Ràdio visited us to do Pep Nogue’s section "Tocant els fofons" live.
With Pep Nogué and Quico Arumí, the head of Can Jubany’s kitchen, we talked about how we cook the truffle at home. They went crazy when they tasted it!
Quico explained that it is his dogs who select the truffles for Can Jubany and commented on the types of truffles that can be found in our restaurant.
We talked about the figure of Quico in Can Jubany, about the years that he has been by my side and how he knows, even better than I do, how I like my cuisine to be.
We also talked about all of the restaurants we have and had a laugh talking about my hyperactivity and restlessness. I love my work and I am sure we could not achieve so much without the great team that accompanies me every day.
It was an entertaining morning. Quico and I had a great time talking about cooking.
You can listen to the entire programme here..