Interview with Face Food Mag

In love with Formentera and Ibiza, in love with the new projects begun this year and in love with the work done. The interview with Face Food Mag perfectly depicts our way of life.

Don’t miss it!.

Pecador (Sinner), Ibiza’s new gastronomic pleasure!

Starting today, we are launching the season at Pecador in Santa Eulària des Riu in Ibiza.

Pecador is an extremely provocative gastronomic bet, one that evokes all kinds of capital sins around gastronomy.

Our team together with La Puta Suegra in perfect collaboration are waiting for you in Pecador!! The only place where sin is allowed!!

Today Cerodosbe has published the interview where I talk about the restaurant and my aspirations for the future. You can read it in full here.

New opening: Es Còdol Foradat

As of today we are opening this season at Es Còdol Foradat, at Formentera's Migjorn beach, where Eudald has helped me for the first time to start a new project that you will surely love.

Duel with Josep Ametller on “El matí de Catalunya Ràdio.”

This Wednesday, May 27th, Josep Ametller and I participated in the Duel of "The Apocalypse" on "El matí de Catalunya Ràdio". Have some fun listening to the challenges they prepared for us by clicking this link.

"I am very optimistic. A new game begins and the cards are dealt again, new opportunities"

Last Friday, May 15th, we overflowed Gastronomika Live with energy, optimism and recipes. In a conversation with Toni Massanés, director of the Alícia Foundation, we talked about the new normality that will be imposed. "I face the future without fear as I have the best weapons in the industry: work and creativity."

Read the full story by clicking here.

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