Nandu Jubany participated yesterday, with Carles Abellán (La Barra de Carles Abellán) and Rafa Zafra (Estimar), in the San Sebastián Gastronomika, one of the most relevant culinary contests of the international panorama.
Under the name of "Concelebrating the red Mediterranean prawns", the three chefs vindicated this species in the Congress Auditorium, at the same time made an appeal for sustainable fishing.
During the presentation, a video was displayed of the outings that the three chefs made with the fishermen of “Cap de Creus” to find out first-hand how the red shrimp is caught.
The chefs explained the parts of the prawn and showed examples how to cook it, from steaming, raw, marinated, salted, grilled, garlic, to carpaccio or sautéed.
The three agreed that the shrimp is a crustacean "as versatile and magical as the pig" and said that the "prawns are not expensive" if you take into account the fisherman work behind it.
You can see the video of the three cooks with the fishermen of Cap de Creus here.
In August, the newspaper ARA published in the "Mengem" section, the chronicle to Can Jubany visit by Ivan Díez, Adrià Albets and Carles Domènech,
The article is a chronological tour of their experience throughout Can Jubany venue: from the outdoors space, the chicken coop, the vegetable garden and the cherry tree, the porches and to finish it off at the table, enjoying the gastronomy of one of the restaurants considered be among the "great references of today's Catalan cuisine". They end up defining Can Jubany as "the maximum expression of Catalan cuisine".
Highlights include the Scampi tartar with and caviar, the “fideus stew” with pork ribs & prawns, and also the Catalan cheese board, which you can rest assure the choice is superb.
Read this article about Can Jubany in here.
We are delighted to share with you that the Opinionated About Dining Guide (OAD), has included Can Jubany in the list of the best 16 Catalan restaurants in Europe.
The guide celebrated its annual gala this Tuesday, May 21st in San Sebastián. The lists of different restaurant categories were elaborated from more than 200,000 comments and the contribution of more than 6,000 people who answered the OAD survey.
According to OAD, "it is the only food questionnaire that involves experience in its classification system."
Of the 200 best restaurants in Europe, the list includes 41 in Spain, 16 of which are in Catalonia.
Thanks to all those who voted on this list, but especially thanks to everyone who shares our dream with us, enjoying the experience when you come to our home.