We open a new restaurant in Singapore

On November 9th we will open a new restaurant in Singapore, Foc Sentosa, that will come in addition to Foc inaugurated in 2014.

Foc Sentosa is located near the sea and has a capacity for 250 people. Nandu Jubany says “the Foc Sentosa is inspired by a beach bar of La Barceloneta. The taste of the sea, having a good time, sharing, having a drink...”

Its carte is based on Jubany's cuisine with fresh salads, tapas to share, rice, seafood, fish with salt, soups, sangrias and mixed dishes.  

With Foc Sentosa, “we want to consolidate our challenge to convey our culture from the gastronomy to Singapore, one of the most cosmopolitan cities in the world, that appreciates good food, adores Barcelona and enjoys the cuisine to share”.

The new restaurant comes in addition to Foc, located at Clarke Quay 40th on Hong Kong Street, one of the trendiest areas of Singapore, that has a capacity for 70 people and offers a carte of tapas from Barcelona to share.

La Granja, studio of interior and graphic design led by Gabrielle Schiavon, has been in charge of the ambiance of the rooms,  showing elements of the Catalan culture and coast.