Nandu Jubany at San Sebastian Gastronomika-Euskadi Basque country

Nandu Jubany participated in the 18th edition of the San Sebastian Gastronomika-Euskadi Basque country, that took place from October, 2 to 5, in the Kursaal Palace of Donosti.

Next to Carles Gaig,  on October, 4th, Nandu Jubany offered a four-hand cooking show to present the tasting menu “Essència Mediterrània" from the restaurant Ni neu.

As starters, Nandu Jubany began with “The best olives in the world”, “Green beans form our vegetable garden with codfish tripes and lactarius mushrooms” and “Escalivat leeks with almond and anchovy butter”.  

As main dishes, the cook proposed “Egg yolk with lobsters, marrow, Imperial caviar and cauliflower purée” and a “Creamy rice with Palamós shrimps”. 

Last but not least, the dish that was proposed by Jubany for dessert was “ Iced truffle with warm cocoa liquor”. 

During San Sebastian Gastronomika were also programmed presentations, tasting sessions, meetings, novelties, dinners, networking and rewards, that filled the 4 days of the event.