Jubany and the end-of-year celebrations at home !

Once again, during the Christmas season, Jubany's team will offer its gastronomy to take away.

For Christmas :
-The escudella soup with meatball, bouillon meat and “galet” pasta.
-The Christmas cannelloni with cabbage and roasted chicken.
-Peking duck with honey, citruses and spices with scarole and potato "trinxat".
Dessert : Cheese cake with grilled pineapple and coconut cream.

For New Year's Eve :
-The News Year's Eve appetizers : The best stuffed olives in the world, Crunchy brioche with Ballfegó tunafish
rillette and King Crab and monkfish with spicy mayonnaise and sea vegetables.

-Duck pâté with foie, dry fruits and raisin bread.
-Hake loin with potato gnocchi, Iberian hams cream and small onions.
-The classical veal fillet with foie, sweet wine sauce and caramelized apple.
Dessert :
Cocoa bean with hazelnut profiteroles, Palo Cortado mousse, cocoa crisp and caramel hot chocolate.

The price of the Christmas menu is €44 and the one of the New Year's Eve's is €54 (all the price include VAT).

The Christmas menu reservations must be done before December, 22, and New Year's Eve's one, before December, 29, by calling +34 93 889 10 23.

Consult our Christmas  and New Year's Eve menus.