Actuality

Nandu Jubany participates in the San Sebastián Gastronomika

San Sebastian has held from October 8 to 10 a new edition of San Sebastian Gastronomika. Nandu Jubany has taken part in a workshop and as a speaker to explain his gastronomic proposal around the cuisine of the senses and the use of the garden products.

The first intervention was made on Monday 9th October during the workshop 'The cuisine of Savour', a showcase of cuisine based on mellow elaborations that was held as part of the Private Kitchens program, a collection of monographic workshops for a maximum of 40 attendees.

The next day, Jubany’s gastronomy was made known with the lecture 'The kitchen and the terroir', during which the cook of Can Jubany enhanced the cuisine based on the products of the garden as a proposal of proximity, quality and season. The 1000 attendees in the auditorium were able to taste the dish 'tomato salad from our vegetable garden with goat cottage cheese and figs'.