We talk about pork at the Gastronomic Forum
Nandu Jubany's cuisine was present at the latest edition of the Gastronomic Forum, which this year was held in Girona. The presentation, a collaboration with Oriol Rovira from the Els Casals restaurant in Sagàs, took place on 21st November.
Jubany and Rovira talked about pork in contemporary-traditional cuisine and how such a typical local product can be included in restaurant menus and be used to its full potential.
Among the gastronomic options on show, was the pork entrecôte, a very interesting and flavoursome dish.
Check out the recipe for an oven-roasted pork entrecôte