Actuality

We talk about pork at the Gastronomic Forum

Nandu Jubany's cuisine was present at the latest edition of the Gastronomic Forum, which this year was held in Girona. The presentation, a collaboration with Oriol Rovira from the Els Casals restaurant in Sagàs, took place on 21st November.

Jubany and Rovira talked about pork in contemporary-traditional cuisine and how such a typical local product can be included in restaurant menus and be used to its full potential.

Among the gastronomic options on show, was the pork entrecôte, a very interesting and flavoursome dish.

Check out the recipe for an oven-roasted pork entrecôte