Actuality

We present À Trois at Alimentaria, the first gastronomic food supplements

This Wednesday we presented À Trois at Alimentaria, the first gastronomic food supplements that we developed side by side with Toni Solà, the nutritionist who helped me prepare the for the Dakar rally.

The project began to take shape in 2016. When I started my preparation for Dakar, Toni Solà provided me with the food supplements I needed. I couldn't believe it...they were technically very good in terms of nutritional value, but the taste and textures were not good. So, we didn't hesitate: we created a laboratory that would allow us to develop all kinds of products: gels, bars, concentrates, jelly beans... and there's plenty more to come!

We tested them well: they were essential supplements, helping me withstand the enormous physical demands of the Dakar rally. We are looking forward to making our products known to sportsmen and women and everyone who follow a healthy diet.

From the initial brand, Sports Gastronomy, we have now moved on to À Trois. The name aims to project the three fundamental elements of the project: the chef, the nutritionist and you! Albert Castellón from 'We do Partners' has now joined the project. So there are three of us, too!

Take a look at this video to find out more.