Nandu Jubany: "We will offer a new gastronomic experience at Can Jubany"

In the interview published by Cristina Jolonch on Sunday 22nd of April in La Vanguardia, Nandu Jubany reviews the latest challenges that have been achieved and the challenges ahead. You can read the full interview here.

Jubany explains that he likes challenges very much, "but not to earn more money, because - I can't eat twice - but because I need to continue carrying out new projects".

From the latest experience on the Dakar, he emphasises that "it helped me to realise that we don't have time to think, and when we do have a moment, and when we do get a bit of time, we waste it on our smartphone.”

The chef anticipates that in January 2019 he will launch a new experience at Can Jubany: "We have bought a farm in Vilanova de Sau where we will build a cheese factory, and we will have cows, bulls and 300 hens. Our customers will visit the farm before coming in the restaurant. We want to show them the farm, the vegetable garden and have an aperitif in the kitchen before they sit down to enjoy the meal.”

Nandu Jubany also explains that at the end of May or early June he will open the new Pur restaurant in Barcelona. "Pur is a restaurant where everything will happen around the kitchen. There will be a small bar for 10 people. The rest of the tables will surround the kitchen. It's a very nude product restaurant. I'm a product lover”.