Can Jubany, "the maximum expression of Catalan cuisine", according to the ARA newspaper.
In August, the newspaper ARA published in the "Mengem" section, the chronicle to Can Jubany visit by Ivan Díez, Adrià Albets and Carles Domènech,
The article is a chronological tour of their experience throughout Can Jubany venue: from the outdoors space, the chicken coop, the vegetable garden and the cherry tree, the porches and to finish it off at the table, enjoying the gastronomy of one of the restaurants considered be among the "great references of today's Catalan cuisine". They end up defining Can Jubany as "the maximum expression of Catalan cuisine".
Highlights include the Scampi tartar with and caviar, the “fideus stew” with pork ribs & prawns, and also the Catalan cheese board, which you can rest assure the choice is superb.
Read this article about Can Jubany in here.