Actuality

Round table with Nandu Jubany, Paco Pérez and Carles Gaig, the closing act of the Catalan Cooking Congress

As president of the 3rd Catalan Cooking Congress in Central Catalonia, Nandu Jubany will participate in the closing ceremony in the form of a round table alongside chefs Paco Pérez and Carles Gaig.

The round table will take place on October 23rd at 6:00 pm in Sala Segimon Serrallonga at University of Vic-Central University of Catalonia (Masia Torre dels Frares).

The three cooks will talk about the figure of the cook and the businessman, a role that all three participants represent.
With the title "The transformation in the kitchen: from the chef, to the chef-businessman", the event is open to the public.