Actuality

GASTROPIRINEUS 2021 - Receptes de temporada i proximitat

This year 2021 at GastroPirineus we have prepared recipes for you with seasonal and local products, so that you can follow and try to cook new ideas and above all enjoy yourselves doing it:
- Drowned asparagus with Hollandaise sauce and caviar
- Drowned peas with asparagus, white asparagus and egg yolk
- Garoine with Hollandaise sauce and caviar
- Chicory and smoked salad.

It has been a great pleasure for me to be present in this new edition, we are very grateful to you, thank you very much !!!!