The seventh edition of the Impact Awards has awarded a Recognition for being such a professional to Nandu Jubany for his way of dealing with the situation generated by the Covid-19, betting on a direct and close communication, as well as participating in solidarity actions to help research and combat the pandemic.
In this edition of the Impact Awards, there were no prizes in the usual festival categories, but rather specific recognitions for continuing to promote the best marketing and communication in Catalonia, despite the pandemic.
It is worth highlighting the nature of this fact, since in a completely improvised and natural way, a communication award was given to Nandu Jubany, an award in a completely different sector to our activity, gastronomy.
Thanks to all our followers and to the communication team, who with a lot of dedication and perseverance have made this award possible.
We present Jubany At Home, an idea that we have been working on for a long time and which has finally come to true this 2020. The aim is to be present in your homes, so that you can enjoy our recipes at home and share your best moments with us.
Jubany At Home has been available since last November. You can order it online (www.jubanyacasa.com) and pick it up at the Pur restaurant in Barcelona (Pasaje de la Concepción, 11), or you can place your order through the Glovo App and it will be delivered to your home.
On 2nd of November 1995 we opened Can Jubany, three years after opening we were awarded with our first Michelin star and the restaurant became one of the benchmarks of gastronomy in the "Plana de Vic" and also around Catalonia.
Last Sunday the Jubany team wanted to celebrate with all of you the 25th anniversary with a rice cooked live on Youtube and Instagram, which was followed by more than 7,500 people at the same time.
Many people bought the ingredients in advance to follow the recipe step by step. Thank you very much to everyone for supporting us in such a special day!