Actuality

Petit Comitè Transfer

After 7 years of journey, the Petit Comité changes to the hands of Carles Gaig and Fina Navarro, great friends and colleagues.
Thank you very much to customers, friends, suppliers and team for the time shared and we are convinced that Carles Gaig and Fina Navarro will make you feel at home and continue to enjoying the Petit Comitè as always.

GASTROPIRINEUS 2021 - Receptes de temporada i proximitat

This year 2021 at GastroPirineus we have prepared recipes for you with seasonal and local products, so that you can follow and try to cook new ideas and above all enjoy yourselves doing it:
- Drowned asparagus with Hollandaise sauce and caviar
- Drowned peas with asparagus, white asparagus and egg yolk
- Garoine with Hollandaise sauce and caviar
- Chicory and smoked salad.

It has been a great pleasure for me to be present in this new edition, we are very grateful to you, thank you very much !!!!

The opening of Petit Comitè

We are very happy to announce that from Wednesday 21st, we will open again the doors to Petit Comité in Barcelona. You can already call to make your reservations, we are looking forward to meet you again.
See you soon family!

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