Last Tuesday, November 15, on the MasterChef program, a new challenge for the contestants who were accompanied by a visit from David Bustamante and Nandu Jubany. In this edition they prepared a highly difficult dish - Roasted Blood Colomín with its canapé. Where they had to follow in the footsteps of the chef Nandu Jubany through a video on a screen, without any communication.

A great challenge in which those who participated demonstrated their skills and worked hard to make the dish and present it to the jury on time.

Thank you very much to everyone who will follow us during the program and always support.

Suc d'Oliva Jubany

Monday 14th November the second activity of La Familia Jubany took place.

Where we went to Maials, Las Garrigues, where we saw how Jubany oil is made from the first fruit to become the 'olive juice'. An oil that is characterised by its body, fruity flavour that comes from the selection of the greenest fruits. And that we have chosen because you can all enjoy it at home.

The attendees were able to learn about the most ancestral activities such as harvesting olives using different methods, followed by a tasting of oils, a vermouth with the best nuts of the area and a meal in the village square of Maials.
The activity ended with a tour where we learnt how oil is made at the Maials Cooperative.

The whole team is very happy with the experience! Thank you very much to all of you who took part!

Black Friday

One of the most fun Fridays of the year is approaching, Black Friday!! And the whole team is ready for you to have a big surprise on time!!

We would very much like and would be very excited if you could have the "Receptes per Compartir en Família" book on your shelves so that you can cook with all those you love. That is why we have created this code: black_friday22, for a 20% discount.

Happy Black Friday to everyone family!!

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