Today Nandu has received the award for the best entrepreneur of the Balearic Islands by the gastronomic guide Face Food Mag in the gastronomic event We are Face Food that has been held in Ibiza! The islands have always welcomed us as at home, that's why we are especially pleased with this recognition. The award is also for all the people who have been part of Jubany's projects, who have worked to get to where we are today, which has not been easy. Thanks to everyone, the merit belongs to the whole team, a team that continues working, growing and enjoying our profession, the best in the world!!!
In this Gala 2022 of the Suns Repsol we have been awarded with the 3 Suns for Can Jubany, we are very happy for this distinction, especially after these last years where many of you have supported us and have bet on our work. This achievement motivates us to continue working to ensure that you will keep enjoying our gastronomy wherever we are. Thank you very much!!!!
This weekend we attended the 3rd edition of Trufforum Vic. On Friday we welcomed more than 200 cooking and catering students from all over Catalonia. Quico and the truffle of la Conca gave a little performance about how to preserve and cook the truffle.
In the afternoon tha short film “El Misteri de la tòfona” was presented, there Nandu and Quico explained the keys to preserve the truffle and how to manipulate it.
Together with Jubany Events we prepared the aperitif of the inaugural event of the Trufforum Vic and the presentation of the Honorary Ambassadors of Truffle ’22.
Finally, on Saturday morning we presented a live cooking demo where Nandu and Quico cooking different recipes from the Great Can Jubany’s Truffle Menu.