Canal Taronja interviews Can Jubany
This Wednesday, January 22nd, Canal Taronja broadcast an interview we did in Can Jubany where I talked a little about everything: my projects and my priorities.
I made it very clear that I see the team as a big family, because even though we are not all members of the same family, we all work towards the same end. All the people who work for Can Jubany know that we seek to create an unforgettable experience when clients visit
And, yes, I also modestly claimed that I feel we have long deserved a second Michelin star because I believe we're doing very well and have the standards to receive a second star. However, I am happy to continue keeping the Star we have had since 1998.
We chatted a little about everything, about our vegetable garden and the peas we are harvesting these days, about the training the whole team is receiving and also about the customer experience at the restaurant.
You can watch the interview here.
Proud of my mother, in 'My Parents' with Gemma Nierga
This Thursday December 19th, the TV programme "My parents" presented by Gemma Nierga was broadcast on TV3.
I can’t express the emotion and pride I felt when I saw the edited show.
Seeing my family open heartedly filled me with pride and emotion.
But above all, I think the programme was a tribute to my mother, Elena, who has always taught us values such as effort, hard work and a spirit of self-improvement. My mother taught me to be brave.
And yes, I have been well portrayed!!! Mum and my sisters made it clear, "He was naughty!"
I'm sure that wherever he is, Eudald my Dad and my guardian angel also watched the show.
Probably many people say the same thing, but I am convinced that I have the best mother in the world and also the most amazing guardian angel who looks after me!!!
As Mum says: Life is too good to feel sorry. You must be happy in life!
Don't miss this amazing woman. You can watch the show
At Masterchef Celebrity, tasting the contestants' dishes!
On Wednesday, October 16, I participated as a jury in Masterchef Celebrity.
Together with chefs such as Javi Estévez, Marcos Morán, Nino Redruello and Rodrigo Garcia, we tasted the poultry dishes that the participants had to prepare in 75 minutes, taking advantage of the pressing technique potential.
You can imagine what a laugh we had with some of the contestants. Anyhow, we had a good time. Gastronomy and cooking must be promoted in different ways, if possible!
You can see the video of the tasting in here !
« Je ne suis pas un cuisinier créatif. Je suis un artisan cuisinier »
J’ai accordé une longue interview au magazine numérique vénézuélien Cocina y Vino au cours de laquelle j’ai parlé de la gastronomie et du métier de cuisinier, ainsi que de la contribution de ma vision personnelle par le biais de mes restaurants. Je vous invite à y jeter un coup d’œil.
Lire l’interview de Cocina y Vino
Interview avec Josep Cuní sur le Prix Gourmet Catalan de l’Année
Le Cluster Gourmet de Catalogne me remettra mercredi prochain le Prix Gourmet Catalan de l’Année. Le nouveau programme « Ici, avec Josep Cuní », émis par la radio SER Catalogne, a souhaité m’inviter à cette occasion, ce mardi, pour parler gastronomie.
Nous en avons profité pour converser sur la cuisine, sur la manière de prendre soin des produits et sur mon expérience devant les fourneaux. Je vous encourage à tendre l’oreille et à écouter, c’est une interview courte mais très intense !
Interview 'Aquí, amb Josep Cuní'