Canal Taronja interviews Can Jubany
This Wednesday, January 22nd, Canal Taronja broadcast an interview we did in Can Jubany where I talked a little about everything: my projects and my priorities.
I made it very clear that I see the team as a big family, because even though we are not all members of the same family, we all work towards the same end. All the people who work for Can Jubany know that we seek to create an unforgettable experience when clients visit
And, yes, I also modestly claimed that I feel we have long deserved a second Michelin star because I believe we're doing very well and have the standards to receive a second star. However, I am happy to continue keeping the Star we have had since 1998.
We chatted a little about everything, about our vegetable garden and the peas we are harvesting these days, about the training the whole team is receiving and also about the customer experience at the restaurant.
You can watch the interview here.