This weekend, Jubany will have an intense participation in the Trufforum, the International Truffle Congress to be held in Vic.
This is the first time the congress is being held in Catalonia. The aim of Trufforum is to establish connections between professionals in the sector, spreading its values and culture.
Jubany Events will be responsible for the Trufforum inaugural dinner which will be held on Friday, January 24th at the Sucre fairgrounds.
The following morning, on Saturday 25th, Nandu Jubany will give a talk on the black truffle in the Sucre building Auditorium. The talk is open and free of charge.
At the same time, Can Jubany has started serving the Great Truffle Menu this week.
At Can Jubany we are starting the truffle season with our Great Truffle Menu.
With this menu, the Jubany team wish to offer you one of the jewels of the house’s products, which is now at its best.
Among the dishes we have prepared are: Truffle millefeuille with foie gras and apple; Escarole salad with elvers and truffle; Sautéed Peas from Maresme with foie gras and truffle; Truffled fried egg from our pen with souflée potatoes; Chicken poultry cannelloni with cream truffle; Grilled marrow with truffled beef tartare, and Whole truffle a la papillote and potatoes.
The menu finishes with the desert "Let's go truffle hunting", an experience which will leave you feeling like an authentic truffle seeker!