Actuality

Nandu Jubany explains how he sees the current situation on TV3 and RAC1

On Tuesday, March 31st, the TV3 programme Planta Baixa went live with Nandu Jubany.
From his home, Nandu explained how he was living the days of confinement and why he is sharing his recipes. During the interview, Nandu explained that the situation was complicated and he mentioned the restaurants he runs in Singapore, where the facilities have been opened but following very important health and hygiene measures.
He also said that, together with other chefs, they are trying to organise collective giant paellas in front of the main hospitals and Health Centers in Catalonia to thank all healthcare workers for their work.

In the studio, everybody agreed and said that they were sure there could be no better house to be confined in than Nandu's, having a cook like him in the kitchen.

You can watch the full interview by clicking here.

He was also interviewed by Jordi Basté in El Món a RAC1 on Thursday, April 2nd. Nandu Jubany once again described the experience his restaurants in Singapore are living. And said that they were closely following the countries that are further into the pandemic and also that they are starting to consider how to reopen and rebuild their customers’ social confidence after the confinement. You can listen the full interview by clicking here.

Finally, he also took part in “Popap” from Catalunya Radio. Laura Ponts, who manages Nandu’s Instagram, explained, next to Nandu, the craziness about the viralization of Nandu’s recipes during these days.
Listen the full interview just clicking here.