Pecador (Sinner), Ibiza’s new gastronomic pleasure!
Starting today, we are launching the season at Pecador in Santa Eulària des Riu in Ibiza.
Pecador is an extremely provocative gastronomic bet, one that evokes all kinds of capital sins around gastronomy.
New opening: Es Còdol Foradat!
As of today we are opening this season at Es Còdol Foradat, at Formentera's Migjorn beach, where Eudald has helped me for the first time to start a new project that you will surely love.
"I am very optimistic. A new game begins and the cards are dealt again, new opportunities" Last Friday, May 15th, we overflowed Gastronomika Live with energy, optimism and recipes. In a conversation with Toni Massanés, director of the Alícia Foundation, we talked about the new normality that will be imposed.