Menu - Can Jubany

Plate of glazed bonbons topped with chopped nuts, freshly made

Stuffed courgette flowers being prepared in the kitchen

White prawn tartare with avocado and caviar served on an agate slice

Courgette dish with rolled slices and mushrooms on a dark plate

A spoon dish under a translucent slice, in a ceramic bowl

Pan of dry rice with sea cucumbers straight off the heat

Journey through Catalonia

Garden lettuce
Arbequina olives
Mushrooms in vinaigrette
Crispy rotisserie chicken
Catalan-style spinach meringue

Sea urchin with white prawn tartare and egg yolk

Tender almond cream with ice cream cauliflower and bottarga

Sautéed wild mushrooms with fried egg and pork collar bacon

Dry rice with sea cucumbers and langoustine broth

Grilled sea bass with seasonal vegetables and flame-roasted aubergine

Oven-roasted lamb chops with potatoes and onions

Floating island with vanilla and citrus

Chocolate “roots” with salted toffee

Josep Pla used to say “a country’s cuisine is its landscape in a stew-pot”.
We want this meal to be a tribute to the best products and producers this territory has to offer.

Notes

In order to provide a better service, we recommend the menus be the same throughout the table — Our sommelier team can offer you a wine pairing to accompany each menu for an additional 72.00 € p/p — You can enjoy our Dessert "festival", a Jubany tasting experience to be shared at the table for an additional 9.50 € p/p — Upon request we can offer you a Catalan cheese selection for an additional 13.00 € p/p — Bread service and petit-fours box 8.00 € — Water service 3,25 € — 10% VAT included

Journey through Catalonia

122.00 €

Book table

Oyster with foam and a pearl, with a bowl of pearls behind

Griddled saffron milk caps with toast on a tray

Cream poured over croutons and caviar in a ceramic bowl

Rice with red prawns served in the Can Jubany garden

Two blue-rimmed plates with an appetiser and a crisp wafer

Bone marrow with tartare on a wooden board, with frisée salad

Selection of artisan cheeses from the Can Jubany cheese board

Individual cocottes with a warm dessert and a quenelle of ice cream

The Grand Can Jubany Meal

Garden lettuce
Arbequina olive
Mushrooms in vinaigrette
Crispy rotisserie chicken
Catalan-style spinach meringue

Our version of prawn cocktail
Beef carpaccio with wild mushrooms, truffle and parmesan
Gnocchi with Jabugo ham cream and white truffle
Roasted porcini mushrooms with pancetta and egg yolk
Crusty rice with red prawns
Grilled tuna belly with fruits and cod salt
Roasted pigeon with its canapé and beetroot

Our selection of Catalan cheeses

Dessert Festival
(A tasting of all our desserts, designed for sharing at the centre of the table)
Vine peach with a sweet aromatic herb pesto
French fig with fig tree leaf ice cream
Chocolate “roots” with salted toffee
Our version of tiramisu
Our brioche “Baba” with vanilla, burnt rum and cream ice cream

The Grand Meal wants to be a reflection of our current cuisine, where we offer you the best products to bring to the table the landscape, the "terroir" and the emotion.

Notes

In order to offer you a better service we recommend that the menu is the same for the whole table — Our sommeliers team can offer you a wine pairing to accompany each menu for a supplement of 110.00 € p/p — Bread service and petit-fours box 6.00 € — Water service 2.95 € — 10% VAT included

The Grand Can Jubany Meal

172.00€

Book table

Bone marrow with beef tartare and fried potato

Three tartare canapés on a white oval plate

Savoury mille-feuille with frisée, raspberries and nuts

Meat medallions with a dark sauce, mushrooms and garden vegetables

Creamy dish topped with shaved black truffle

Chocolate dessert with crisp shards and ice cream

Dry rice with sea cucumbers served in the pan

Our Menu

COLD STARTERS

Oyster with pickled quail (1u) 12.00€

Tender almond cream with cauliflower ice cream and bottarga 34.00€

Puff pastry with caramelized fig and foie gras 35.00€

Our version of prawn cocktail 36.00€

White prawn tartar with avocado and caviar 39.00€

Sea urchin with white prawn tartare, egg yolk and caviar 39.00€

Beef carpaccio with truffle and parmesan 39.00€

STARTERS

Our traditional duck cannelloni 27.00€
Duck cannelloni with mushrooms in cream 38.00€

Sautéed wild mushrooms with fried egg and bacon 35.00€

Roasted porcini with pancetta and egg yolk 39.00€

Gnocchi with Jabugo ham cream and white truffle 75.00 €

RICES AND NOODLES

Vermicelli casserole with red prawn 36.00€

Dry rice with sea cucumber and langoustine broth 46.00€

Rice with crust and red prawn 49.00€

FISH AND SEAFOOD

Grilled sea bass with seasonal vegetables and flame-roasted aubergine 39.00 €

Sole with Catalan-style spinach and beurre blanc sauce 39.00€

Grilled tuna belly with fruit and salt cod 45.00€

Sautéed sea cucumbers with mushrooms in aged wine sauce 50.00€
Grilled red prawns from the coast with sea salt 65.00€

Grilled jig-caught squid with courgette from our garden 39.00€

MEAT

Roasted and confit suckling pig with pineapple textures 28.00€

Beef marrow, steak tartare and truffle 35.00€

Roasted pigeon with beetroot 38.00€

Grilled Morgadès beef with soufflé potatoes 45.00€

Oven-roasted lamb chops with potatoes and onions 40.00€

DESSERTS

Floating island with vanilla and citric 14.00 €

Frech fig with fig tree leaf ice cream 14.00€

Chocolate “roots” with salted toffee 14.00€

Our version of tiramisu 14.00 €

Freshly made “bunyols” filled with crème brûlée 14.00€

Fruit salad with orange juice and lemon sorbet 14.00€

Our vanilla-brioche rum baba with ice cream 16.00€
Platter of artisanal Catalan cheeses with jam and walnut bread 18.00€

Notes

Appetisers, bread service and petit-fours box 14.00 € — Water service 2.95 € — We can also offer you a half portion of our dishes, with a 10% price surcharge. — 10% VAT included

Our Menu

Book table