Menu
Journey through Catalonia
- Garden lettuce
- Arbequina olive
- Crispy rotisserie chickenCatalan-style spinach meringue
Courgette flower with cod brandade
White prawn tartare with avocado and caviar
White asparagus vichyssoise with toasted bread and smoked eel
Slow-cooked egg with creamed morel mushrooms
Dry rice with sea cucumbers and langoustine broth
Grilled sea bass with seasonal vegetables and flame-roasted aubergineRoasted and confit suckling pig with peach textures
Floating island with strawberries and red berry sorbet
Chocolate “roots” with salted toffee
Josep Pla used to say “a country’s cuisine is its landscape in a stew-pot”.
We want this meal to be a tribute to the best products and producers this territory has to offer.
Notes
In order to provide a better service, we recommend the menus be the same throughout the table — Our sommelier team can offer you a wine pairing to accompany each menu for an additional 72.00 € p/p — You can enjoy our Dessert "festival", a Jubany tasting experience to be shared at the table for an additional 9.50 € p/p — Upon request we can offer you a Catalan cheese selection for an additional 13.00 € p/p — Bread service and petit-fours box 8.00 € — Water service 3,25 € — 10% VAT included
The Grand Can Jubany Meal
- Garden lettuce
- Arbequina olive
- Crispy rotisserie chicken
- Catalan-style spinach meringue
- Courgette flower with cod brandade
- Tender almond cream with cauliflower and bottarga
- Grilled garden peas with their pods, black sausage and pork belly
- Asparagus with wasabi hollandaise and eel
- Duck cannelloni with wild mushrooms in cream
- Crusty rice with red prawns
Sole with Catalan-style spinach and beurre blanc sauce
Roasted squab with its canapé and beetroot - Our selection of Catalan cheeses
- Dessert Festival
(A tasting of all our desserts, designed for sharing at the centre of the table)Floating island with strawberries and red berry sorbetSour apple with meringue and aromatic pesto
Chocolate “roots” with salted toffee
Hazelnut pavlova with a stout beer creamOur brioche “Baba” with vanilla, burnt rum and cream ice cream
The Grand Meal wants to be a reflection of our current cuisine, where we offer you the best products to bring to the table the landscape, the "terroir" and the emotion.
Notes
In order to offer you a better service we recommend that the menu is the same for the whole table — Our sommeliers team can offer you a wine pairing to accompany each menu for a supplement of 110.00 € p/p — Bread service and petit-fours box 6.00 € — Water service 2.95 € — 10% VAT included
Our Menu
COLD STARTERS
Oyster with pickled quail (1u) 12.00€
Tender almond cream with cauliflower and bottarga 34.00€
Puff pastry with caramelized apple, foie gras and truffle 35.00€
White prawn tartar with avocado and caviar 39.00€
Beef carpaccio with wild mushrooms, truffle and parmesan 39.00€
STARTERS
Our traditional duck cannelloni 27.00€
Duck cannelloni with foie gras cream and truffle 46.00€
White asparagus vichyssoise with toasted bread and smoked eel 36.00€
Asparagus with wasabi hollandaise, caviar and eel 42.00€
Slow-cooked egg with creamed morels and soufflé potatoes 45.00€
Grilled garden peas with their pods, blanck sausage and pork belly 50.00€
Garden peas with foie and egg yolk 50.00€
RICES AND NOODLES
Vermicelli casserole with red shrimp 36.00€
Dry rice with sea cucumber and crayfish broth 46.00€
Rice with crust and shrimp 46.00€
FISH AND SEAFOOD
Grilled sea bass with seasonal vegetables and flame-roasted aubergine 39.00 €
Sole with Catalan-style spinach and beurre blanc sauce 39.00€
Grilled sea bass with artichoke base and peas 39.00 €
Grilled tuna belly with fruit and salt cod 45.00€
Roasted sea cucumber with bacon, Parmentier and egg yolk 50.00€
Grilled prawns from the coast with sea salt 65.00€
MEAT
Roasted and confit suckling pig with peach textures 28.00€
Beef marrow, steak tartare and truffle 35.00€
Roasted squab with beetroot 38.00€
Grilled Morgadès beef with soufflé potatoes 45.00€
DESSERTS
Sour apple with meringue and aromatic granita 14.00 €
Floating island with strawberries and red berry sorbet 14.00€
Chocolate “roots” with salted toffee 14.00€
Hazelnut pavlova with a stout beer cream 14.00 €
Freshly made “bunyols” filled with crème brûlée 14.00€
Fruit salad with orange juice and lemon sorbet 14.00€
Our vanilla-brioche rum baba with ice cream 16.00€
Platter of artisanal Catalan cheeses with jam and walnut bread 18.00€
Notes
Appetisers, bread service and petit-fours box 14.00 € — Water service 2.95 € — We can also offer you a half portion of our dishes, with a 10% price surcharge. — 10% VAT included
