Menu
The Great Truffle Menu
Our Arbequina olive from Arbúcies
Truffle butter from Osona served with bread
Toast with truffle and pork
Partridge soup with truffled meatballs
Steamed Maresme peas with sea urchin and truffle
Potato gnocchi with Iberian cream and truffle
Fried egg with truffle and souffled potato
Cannnelloni of free-range chicken with truffle in cream
Beef bone marrow grilled with steak tartar, grated truffle and endive
Whole truffle en papillote with bacon and winter cabbage
Creamy truffled cheese
Tangerine suzette with orange cream and passion fruit
Black truffled Tiramisú
Free range egg to go from our chicken coop
Cook it and share it however you like
With this menu we want to offer you the jewel of the products of our house, we believe that this is the best moment of the season, we hope you enjoy it as much as we do.
Notes
Our team of sommeliers can offer you a pairing of wines to accompany each dish at 130.00 € /pp — Bread service and petit-fours box 8.00 € — Water service 3.25 € — 10% VAT included
Journey through Catalonia
Homage to Pork:
Egg botifarra, black botifarra, white botifarra
Pork cracklings and traditional perol pork confit
Crispy pork cheek
Our house-made fuet
Sea urchin with white prawn tartare and egg yolk
Toasted partridge soup with meatballs and truffle
Free-range chicken cannelloni with foie gras in cream
Dry rice with sea cucumber and crayfish broth
Grilled tuna belly with fruits and cod salt
Deer fillet with vegetables and aromatic herbs sauce
Sour apple with meringue and aromatic granita
Caramelized cream puffs with chocolate and hazelnut ice cream
Josep Pla used to say “a country’s cuisine is its landscape in a stew-pot”.
We want this meal to be a tribute to the best products and producers this territory has to offer.
Notes
In order to provide a better service, we recommend the menus be the same throughout the table — Our sommelier team can offer you a wine pairing to accompany each menu for an additional 72.00 € p/p — You can enjoy our Dessert "festival", a Jubany tasting experience to be shared at the table for an additional 9.50 € p/p — Upon request we can offer you a Catalan cheese selection for an additional 13.00 € p/p — Bread service and petit-fours box 8.00 € — Water service 3,25 € — 10% VAT included
The Grand Can Jubany Meal
Homage to Pork:
Egg botifarra, black botifarra, white botifarra
Pork cracklings and traditional perol pork confit
Crispy pork cheek
Our house-made fuet
Oyster with pickled quail
Toasted partridge soup with meatballs and truffle
Maresme peas with bacon and egg yolk
Gnocchi with Iberian ham and Tartufo bianco
Crusty rice with red prawn
Sole with spinach and beurre blanc sauce
Roasted pigeon with beetroot
Our selection of Catalan cheeses
Dessert Festival
(A tasting of all our desserts to share between the table)
Sour apple with meringue and aromatic granita
Tangerine suzette with orange cream and passion fruit
Black truffle tiramisu with walnut financier
Caramelized cream puffs with chocolate and hazelnut ice cream
Our vanilla-brioche rum baba with ice cream
The Grand Meal wants to be a reflection of our current cuisine, where we offer you the best products to bring to the table the landscape, the "terroir" and the emotion.
Notes
In order to offer you a better service we recommend that the menu is the same for the whole table — Our sommeliers team can offer you a wine pairing to accompany each menu for a supplement of 110.00 € p/p — Bread service and petit-fours box 6.00 € — Water service 2.95 € — 10% VAT included
Our Menu
COLD STARTERS
Oyster with quial escabeche(1u) 12.00€
Sea urchin with white prawn tartare and egg yolk (1u) 15.00€
Puff pastry with caramelized apple, foie gras and truffle 35.00€
White prawn tartar with avocado and caviar 39.00€
STARTERS
Our traditional free-range chicken cannelloni in bechamel 27.00€
Free-range chicken cannelloni with foie gras in cream and wild mushrooms 46.00€
Toasted partridge soup with meatballs and truffle 36.00€
Maresme peas with bacon, egg yolk and truffle 50.00€
Free-range egg with black truffle and soufflé potatoes 45.00€
Gnocchi with Jabugo cream and black truffle 45.00€
RICES AND NOODLES
Casserole noodles with red prawn 36.00€
Dry rice with sea cucumber and crayfish broth 46.00€
Crispy rice with red prawns 49.00€
FISH AND SEAFOOD
Steamed monkfish with artichoke and peas 32.00€
Sole with Catalan-style spinach and beurre blanc sauce 39.00€
Grilled sea bass with Bouillabaisse and fennel 39.00€
Grilled tuna belly with fruit and salt cod 45.00€
Roasted sea cucumber with bacon, parmentier and egg yolk 50.00€
Grilled prawns from the coast with sea salt 65.00€
MEAT
Roasted suckling pig with seasonal vegetables from our garden 28.00€
Beef bone marrow with steak tartar and truffle 35.00€
Deer fillet with vegetables and aromatic herbs sauce 38.00€
Roasted pigeon with beetroot 38.00€
Grilled Morgadès beef with soufflé potatoes 45.00€
DESSERTS
Sour apple with meringue and aromatic granita 14.00 €
Tangerine suzette with orange cream and passion fruit 14.00€
Black truffle tiramisu with walnut financier 14.00€
Caramelized cream puffs with chocolate and hazelnut ice cream 14.00 €
Freshly made “bunyols” filled with crème brûlée 14.00€
Fruit salad with orange juice and lemon sorbet 14.00€
Our vanilla-brioche rum baba with ice cream 16.00€
Platter of artisanal Catalan cheeses with jam and walnut bread 18.00€
Notes
Appetisers, bread service and petit-fours box 14.00 € — Water service 2.95 € — We can also offer you a half portion of our dishes, with a 10% price surcharge. — 10% VAT included
