Menu
Journey through Catalonia
Arbequina olive
Vegan mushroom pâté with crusty bread
Homemade “fuet”
Crispy Pork Head
Grilled peas
Sea urchin with white prawn tartare and caviar
White asparagus vichyssoise with caviar
Wild mushroom in cream with low-temperature egg
Noodles casserole with red prawn
Grilled tuna belly with fruits and cod salt
Veal sweetbreads with asparagus and wild mushroom
Tangerine suzette with orange cream and passion fruit
Peanut ice cream with caramel, chocolate cream and popcorn
Josep Pla used to say “a country’s cuisine is its landscape in a stew-pot”.
We want this meal to be a tribute to the best products and producers this territory has to offer.
Notes
In order to provide a better service, we recommend the menus be the same throughout the table — Our sommelier team can offer you a wine pairing to accompany each menu for an additional 72.00 € p/p — You can enjoy our Dessert "festival", a Jubany tasting experience to be shared at the table for an additional 9.50 € p/p — Upon request we can offer you a Catalan cheese selection for an additional 13.00 € p/p — Bread service and petit-fours box 6.00 € — Water service 2,95 € — 10% VAT included
The Grand Can Jubany Meal
Arbequina olive
Vegan mushroom pâté with crusty bread
Homemade “fuet”
Crispy Pork Head
Grilled peas
Oyster with its pearl
White asparagus with Hollandaise sauce and caviar
Wild mushroom carpaccio with bacon end egg-yolk
Foie-gras stuffed morels and morels in cream
Crusty rice with red prawn
Sole with beurre blanc sauce and spinach
Roasted pigeon with beetroot and kale
Our selection of Catalan cheeses
Dessert Festival
(A tasting of all our desserts to share between the table)
Tangerine suzette with orange cream and passion fruit
Roasted pineapple with aromatic soup and pesto
Peanut icecream with caramel, chocolate cream and popcorn
Chocolate with salted toffee
Our vanilla-brioche rum baba with ice cream
The Grand Meal wants to be a reflection of our current cuisine, where we offer you the best products to bring to the table the landscape, the "terroir" and the emotion.
Notes
In order to offer you a better service we recommend that the menu is the same for the whole table — Our sommeliers team can offer you a wine pairing to accompany each menu for a supplement of 110.00 € p/p — Bread service and petit-fours box 6.00 € — Water service 2.95 € — 10% VAT included
Our Menu
COLD STARTERS
Oyster with its pearl (1u) 12.00 €
Sea urchin with white shrimp tartare and caviar (1u) 15.00 €
White asparagus vichyssoise with caviar 29.00 €
Puff pastry with caramelized apple, foie gras and truffle 35.00 €
White prawn tartar with avocado and caviar 39.00 €
STARTERS
Our traditional free-range chicken cannelloni in bechamel 26.00 €
Poularde cannelloni with black truffle 45.00 €
White asparagus with hollandaise sauce and caviar 42.00 €
Wild mushroom filled with foie-gras 40.00 €
Wild mushroom in cream with low-temperature egg 40.00 €
Peas from Maresme with sea cucumber, bacon and egg yolk 50.00 €
RICES AND NOODLES
Casserole noodles with red prawn 35.00 €
Dry rice with sea cucumber and crayfish broth 45.00 €
Crispy rice with red prawns 48.00 €
FISH AND SEAFOOD
Sole with beurre blanc and truffle sauce 38.00 €
Grilled sea bass with Bouillabaisse and fennel 38.00 €
Grilled tuna belly with fruit and salt cod 45.00 €
Roasted sea cucumber with bacon 50.00 €
Grilled prawns from the coast with sea salt 65.00 €
MEAT
Roasted suckling pig with seasonal vegetables from our garden 27.50 €
Veal sweetbreads with asparagus and wild mushroom 30,00 €
Grilled Girona beef with soufflé potatoes 35.00 €
Beef bone marrow with steak tartar and truffle 35.00 €
Roasted pigeon with beetroot and kale 38.00 €
DESSERTS
Roasted pineapple with aromatic soup and pesto 14.00 €
Tangerine suzette with orange cream and passion fruit 14.00 €
Peanut ice cream with caramel, chocolate cream and popcorn 14.00 €
Chocolate with salted toffee 14.00 €
Freshly made “bunyols” filled with crème brûlée 14.00 €
Fruit salad with orange juice and lemon sorbet 14.00 €
Our vanilla-brioche rum baba with ice cream 16.00 €
Platter of artisanal Catalan cheeses with jam and walnut bread 18.00 €
Notes
Appetisers, bread service and petit-fours box 14.00 € — Water service 2.95 € — We can also offer you a half portion of our dishes, with a 10% price surcharge. — 10% VAT included
