Menu

Updates

Categories:

All

Year

2026 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

All

Round table with Nandu Jubany, Paco Pérez and Carles Gaig, the closing act of the Catalan Cooking Congress

Nandu Jubany at the San Sebastian Gastronomika, with “the prawn” as main character

Can Jubany, on the list of the best restaurants in Europe

Sushi or fricandó? We had a conversation at CETT!

Our Hare à la Royale, at La Coruña Gastronomic Forum

Ciencia y cocina van de la mano

Can Jubany maintains the "3 Soles Repsol" ranking

Nandu Jubany at the Trufforum, the International Truffle Congress, in Vic

The Great Truffle Menu season starts