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Jubany's cuisine in Christmas and New Year's menus
We talk about pork at the Gastronomic Forum
The mushrooms season begins
September starts with novelties on our Carte
New central offices of the Jubany group
Summer takes hold of Can Jubany's letter
The cherries, from the branches to the carte
We open season with morels, green peas and little beans
The truffle arrives at Can Jubany
Can Jubany brings the vegetable garden to the kitchen
