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Jubany and the end-of-year celebrations at home !

Success of the three cooks’ dinner by Joan Roca, Hideki Matsuhisa and Nandu Jubany in Andorra

Cocina Jubany en Gastropirineus

The hunting season begins

Dinner with Joan Roca, Hideki Matsuhisa and Nandu Jubany

Can Jubany's sweet cuisine at the Gastronomic Forum of Barcelona

Opening Catalonia's doors in Singapore!

Autumn explosion in Can Jubany

Solidarity tapa again in Can Jubany

Nandu Jubany at San Sebastian Gastronomika-Euskadi Basque country

We open a new restaurant in Singapore

Nandu Jubany at the Estrella Damm Gastronomy Congress Lisboa

Supporting Catalonia European Region of Gastronomy

New season and gastronomic novelties!

Preparing the opening of the new restaurant in Singapore

Season's opening at the Restaurant Origen of Andorra!

Cuisine to share by the sea shore by Nandu Jubany, in Formentera

The best bluefin tuna at Can Jubany and Petit Comitè

Jubany's gastronomy at the Festival of Pedralbes

Jubany's biomimetical cuisine at Worldbiomimetic Challenges & Awards in Barcelona

Nandu Jubany brings his philosophy to the Hotel Majestic

Jubany's Experiences Box at the exhibition “Before and Now. From graphism to graphic design in Osona”